Anti‐hypercholesteraemic and antioxidative activities of camel skin gelatin hydrolysate: effect of enzyme type, enzyme: substrate ratio and time of hydrolysis
| Autor: | Olumide Samson Fawale, Priti Mudgil, Raghad Abdelrahman, Waqas N. Baba, Nilesh Prakash Nirmal, Sajid Maqsood |
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| Rok vydání: | 2022 |
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| Zdroj: | International Journal of Food Science & Technology. 58:2151-2160 |
| ISSN: | 1365-2621 0950-5423 |
| DOI: | 10.1111/ijfs.16224 |
| Databáze: | OpenAIRE |
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