Varietal susceptibility to internal brown spot of potatoes

Autor: J. Howard Ellison
Rok vydání: 1953
Předmět:
Zdroj: American Potato Journal. 30:92-94
ISSN: 1874-9380
0003-0589
DOI: 10.1007/bf02859964
Popis: Incidence of internal brown spot associated with various potato varieties grown on Long Island from one to four years was reported. Some varieties, such as Pontiac, Kennebec, Katahdin and Mohawk, were relatively resistant to brown spot each year. Ashworth was quite consistently susceptible. Other varieties, such as Essex, Sebago and Ontario, fluctuated considerably from year to year.
Databáze: OpenAIRE
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