Developing a sustainable food strategy for large organizations: The importance of context in shaping procurement and consumption practices

Autor:	Gary Goggins
Rok vydání:	2018
Předmět:	Sustainable development business.industry Strategy and Management 05 social sciences Geography Planning and Development Organizational culture Context (language use) 010501 environmental sciences Management Monitoring Policy and Law Public relations 01 natural sciences language.human_language Scholarship Procurement Work (electrical) Irish Political science 0502 economics and business Sustainable agriculture language Business and International Management business 050203 business & management 0105 earth and related environmental sciences
Zdroj:	Business Strategy and the Environment. 27:838-848
ISSN:	0964-4733
Popis:	I gratefully acknowledge the cooperation of individuals and organiza-tions who participated in this research. I also wish to thank Prof. DrHenrike Rau and Dr Frances Fahy for their helpful and insightful com-ments on earlier drafts. This work is funded by the Irish ResearchCouncil Postgraduate Scholarship Scheme
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::73492d4a8f277eb1f61b1dc07a0463ae https://doi.org/10.1002/bse.2035 Zobrazit plný text záznamu Plný text