Slovakias Self-sufficiency in Selected Food Products

Autor:	Mária Farkašová
Rok vydání:	2022
Zdroj:	Sustainable, Resilient and Fair Food Systems in the EU and Globally. Proceedings of the scientific papers from the international scientific symposium.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7342cfcab38138830c6f55630b40c41e https://doi.org/10.15414/2022.9788055225579.29-36 Zobrazit plný text záznamu