Effect of Rhizophagus spp. and plant growth-promoting Acinetobacter junii on Solanum lycopersicum and Capsicum annuum

Autor:	Swetha Seshagiri, Rashmi Dikshit, T. Padmavathi
Rok vydání:	2015
Předmět:	Glomalin Rhizophagus (fungus) biology Pepper Botany Shoot biology.protein Acinetobacter junii Plant Science Solanum Rhizobacteria biology.organism_classification Spore
Zdroj:	Brazilian Journal of Botany. 38:273-280
ISSN:	1806-9959 0100-8404
DOI:	10.1007/s40415-015-0144-z
Popis:	Beneficial interactions of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi (AM Fungi) are vital to keep agriculture sustainable. The present study involves the isolation of Acinetobacter junii and the extraction of spores of Rhizophagus intraradices and R. fasciculatus from the rhizospheric region of Solanum lycopersicum and Capsicum annuum plants. Dual inoculation resulted in growth promotional aspects such as on the fruit yield (1.98 kg plant−1), increased biomass (30.36 g tomato; 10.67 g bell pepper), ≅93 % root colonization, phosphate accumulation in shoots (2.06 mg mL−1 tomato; 2.26 mg mL−1 bell pepper), number of spores (238 tomato, 242 bell pepper), and glomalin, a soil-related protein (16.75 mg mL−1 tomato; 18.09 mg mL−1 bell pepper) in both the plants.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::733f749fedb39daca60664470ea5201c https://doi.org/10.1007/s40415-015-0144-z Zobrazit plný text záznamu Full text from SpringerLink