Assessment of E. coli and Salmonella in Chinese Cabbage Supply Chain in Cambodia

Autor:	Thong Kong, Vinit Set, Yasuhiro Inatsu, Vouchsim Kong, Sopheap Ek, B. Buntong
Rok vydání:	2012
Předmět:	Salmonella business.industry Food supply Supply chain medicine Food science Microbial contamination business medicine.disease_cause Biotechnology Food contaminant
Zdroj:	Journal of Food Science and Engineering. 2
ISSN:	2164-5795 2159-5828
DOI:	10.17265/2159-5828/2012.09.047
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::732bbe6fcb02040d24b4e93b8dc95122 https://doi.org/10.17265/2159-5828/2012.09.047 Zobrazit plný text záznamu