In-Vitro Starch Hydrolysis and Prediction of Glycaemic Indices of Biscuits Produced from Wheat, African Walnut and Moringa Seed Flour Blends
| Autor: | Nkpolu-Oroworukwo, Nigeria., Rivers State, Port Harcourt |
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| Rok vydání: | 2020 |
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| Zdroj: | International Journal of Food and Nutrition Research. :37 |
| ISSN: | 2572-8784 |
| DOI: | 10.28933/ijfnr-2020-07-2505 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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