Antioxidant Activities and Lipid Peroxidation Inhibition of Beta-glucan Gum from Khao Dawk Mali 105 Rice Bran

Autor:	Pattraporn Phuwadolpaisarn
Rok vydání:	2021
Předmět:	Lipid peroxidation chemistry.chemical_compound Antioxidant chemistry Bran medicine.medical_treatment medicine Food science Beta-glucan
Zdroj:	The Journal of King Mongkut's University of Technology North Bangkok. 31
ISSN:	0857-684X
DOI:	10.14416/j.kmutnb.2021.05.032
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::731b34dd1cc1e5d3d8b8f36a4563cef7 https://doi.org/10.14416/j.kmutnb.2021.05.032 Zobrazit plný text záznamu