Physicochemical Characteristics of Starches Purified fromNewly Developed Colored Sweet Potatoes, Danjami and Hogammi

Autor:	Chae Eun Lee, Malshick Shin, Junhee No, Wook Kim, Gyeong-dan Yu
Rok vydání:	2018
Předmět:	Colored Chemistry General Earth and Planetary Sciences Food science General Environmental Science
Zdroj:	Korean Journal of Food and Cookery Science. 34:256-262
ISSN:	2287-1772 2287-1780
DOI:	10.9724/kfcs.2018.34.3.256
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::73173b3643c1b1f80c0f9ed0771e69ef https://doi.org/10.9724/kfcs.2018.34.3.256 Zobrazit plný text záznamu