Learnings from the Postmenopausal Health Study for the Effect of Dairy Products Fortified with Calcium and Vitamin D on Bone Metabolism

Autor:	Angeliki Giannopoulou, Yannis Manios, George Moschonis
Rok vydání:	2013
Předmět:	medicine.medical_specialty Pediatrics business.industry Incidence (epidemiology) Public health Osteoporosis chemistry.chemical_element Bone fracture Calcium medicine.disease Bone remodeling Endocrinology chemistry Internal medicine medicine Vitamin D and neurology Etiology business
Zdroj:	Handbook of Food Fortification and Health ISBN: 9781461471097
Popis:	Osteoporosis and the subsequent risk of bone fracture occur most commonly among postmenopausal women who are middle-aged and older. These disorders account for a significant burden of morbidity and mortality worldwide and have become a major public health problem [1]. Recent data reveal an increased incidence of hip fractures more likely of osteoporotic etiology in women >50 years old from several European countries (Table 16.1).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::72f2976bb74e6d8c5548de0c44add409 https://doi.org/10.1007/978-1-4614-7110-3_16 Zobrazit plný text záznamu