Effect of Different Storage Time of Petai (Parkia speciosa) on Amino Acid Score and Protein Digestibility (In Vitro)

Autor:	Fitri Sari, Hafidhotun Nabawiyah, Agustaviani Nursalma, Ardhiani Ayu
Rok vydání:	2022
Zdroj:	Proceedings of the U-Go Healthy International Conference, U-Go Healthy 2020, 29 March 2020, Pacitan, East Java, Indonesia.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::72e28f7cf4ffb0b101ae6cf719b8ca99 https://doi.org/10.4108/eai.29-3-2020.2314989 Zobrazit plný text záznamu