Changes in hydrogen peroxide and superoxide anion contents and superoxide dismutase activity during the maturation of sweet pepper (Capsicum annuumL.) fruit

Autor:	H. Endo, Y. Imahori
Rok vydání:	2016
Předmět:	chemistry.chemical_compound Biochemistry chemistry Superoxide Pepper Superoxide dismutase activity Horticulture Hydrogen peroxide
Zdroj:	Acta Horticulturae. :399-404
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2016.1120.61
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::72ccb6136c2aed5abb58470971e3f545 https://doi.org/10.17660/actahortic.2016.1120.61 Zobrazit plný text záznamu