Defining the Feeding Value of Moldy Corn Selected for Low Mycotoxin Content

Autor:	Charles R. Hurburgh, Chad Pilcher, John F. Patience, Aldane Greco, Cassandra K Jones, Gary P. Munkvold
Rok vydání:	2011
Předmět:	chemistry.chemical_compound chemistry Agriculture business.industry Value (economics) Food science Sociology Mycotoxin business Biosystems engineering Management
DOI:	10.31274/ans_air-180814-451
Popis:	Aldane Greco, research associate, Department of Animal Science; Charles R. Hurburgh, professor, Department of Agricultural and Biosystems Engineering; Gary P. Munkvold, professor, Department of Plant Pathology; John F. Patience, professor, Department of Animal Science; Cassandra K. Jones, research associate; Department of Animal Science; Chad M. Pilcher, research associate, Department of Animal Science
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::72ba9a2fa981a0c53645eb92d6cf951e https://doi.org/10.31274/ans_air-180814-451 Zobrazit plný text záznamu