Evaluation of the potential neurotoxicity of the food mycotoxins, ochratoxin a and fumonisin B1, using aggregating brain cell cultures

Autor:	R. Monnet-Tschudi, M.G. Zurich, Benoît Schilter, R. Honegger, A. C. Huggett
Rok vydání:	1994
Předmět:	Ochratoxin A chemistry.chemical_compound Fumonisin B1 chemistry Neurotoxicity medicine General Medicine Biology Toxicology medicine.disease Mycotoxin Brain Cell Microbiology
Zdroj:	Toxicology Letters. 74:97
ISSN:	0378-4274
DOI:	10.1016/0378-4274(94)90476-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::72b83c7fe257c4981cbd5fa42f9fe4fc https://doi.org/10.1016/0378-4274(94)90476-6 Zobrazit plný text záznamu