Relationship between the Nutritive Value and the Structure of Polymerized Oils. V

Autor:	Takashi Kaneda, Takehiko Ohfuji
Rok vydání:	1970
Předmět:	chemistry.chemical_compound Polymerization Chemistry Glyceride Dimer Organic chemistry Trimer Fraction (chemistry)
Zdroj:	Journal of Japan Oil Chemists' Society. 19:1071-1074
ISSN:	1884-2003
Popis:	In a previous paper, the authors reported that the toxic component of thermally oxidized oils was contained in a fraction which had greater molecular weight than dimer or trimer of glycerides.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::72b2582d939d4a37ec6a6402556e24c1 https://doi.org/10.5650/jos1956.19.1071 Zobrazit plný text záznamu