Comparing Traditionally Designed Restaurants in Korea and China with Emphasis on Their Traditional Design Elements

Autor:	Si-Si Peng, Kyung-Joo Shin
Rok vydání:	2013
Předmět:	Engineering business.industry Design elements and principles Advertising Marketing business China Emphasis (typography)
Zdroj:	Korean Institute of Interior Design Journal. 22:31-38
ISSN:	1229-7992
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::72ae3d3314098caeade31b88759b245e https://doi.org/10.14774/jkiid.2013.22.2.031 Zobrazit plný text záznamu