Comparison of systems for assuring the eating quality of beef

Autor:	Bruce W. Moss, N.F.S. Gault, E.L.C. Tolland, Linda J. Farmer, Alan Gordon, I.J. Tollerton, D.J. Devlin
Rok vydání:	2010
Předmět:	Geography media_common.quotation_subject Quality (business) General Medicine Environmental economics media_common
Zdroj:	Advances in Animal Biosciences. 1:231
ISSN:	2040-4700
DOI:	10.1017/s2040470010003742
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::72aaa920b87d471c0d22b3b2c81a8c21 https://doi.org/10.1017/s2040470010003742 Zobrazit plný text záznamu