Quantitative Structure-Property Relationship: XXV. Boiling Points of Aliphatic Monohydric Alcohols. Reasons for the Different Boiling Points of Isomers and Their Compositionally Related Compounds

Autor:	S. M. Zhenodarova, I. B. Golovanov
Rok vydání:	2005
Předmět:	Quantitative Structure Property Relationship Boiling point Chemistry Organic chemistry General Chemistry
Zdroj:	Russian Journal of General Chemistry. 75:1904-1909
ISSN:	1608-3350 1070-3632
DOI:	10.1007/s11176-006-0012-4
Popis:	The quantitative structure-property relationship was used to calculate the boiling points of 74 aliphatic monohydric alcohols of various structures; the trends in the properties of isomers and their compositionally related compounds were explained with account for the “hot ends” effect.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::72911b6e831da4323f5ad237a4f060f8 https://doi.org/10.1007/s11176-006-0012-4 Zobrazit plný text záznamu Plný text ve formátu PDF