Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3-O-Glucoside: An Approach in Wine-Like Model Systems
| Autor: | Cristina Alcalde-Eon, María-Teresa Escribano-Bailón, Ignacio García-Estévez |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Agricultural and Food Chemistry. 70:13049-13061 |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/acs.jafc.2c00615 |
| Databáze: | OpenAIRE |
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