Dietary sources of energy, saturated fat, trans fat, and added sugars in Brazilian adolescents

Autor:	Ana Paula Muraro, Jackeline Christiane Pinto Lobato, Paulo Rogério Melo Rodrigues, Amanda Moura Souza
Rok vydání:	2023
Předmět:	Nutrition and Dietetics Physiology Endocrinology Diabetes and Metabolism Public Health Environmental and Occupational Health Biochemistry Food Science
Zdroj:	Nutrire. 48
ISSN:	2316-7874
DOI:	10.1186/s41110-023-00213-y
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7273a3fce3522e4321900376332466ac https://doi.org/10.1186/s41110-023-00213-y Zobrazit plný text záznamu Full text from SpringerLink