Polysaccharide from the leaves ofPhytolacca americana

Autor:	B. S. Kikot, L. A. Chistyakova, S. I. Denisova
Rok vydání:	1982
Předmět:	Arabinose chemistry.chemical_classification animal structures food.ingredient Pectin Chemistry Rhamnose Plant Science General Chemistry Xylose Polysaccharide General Biochemistry Genetics and Molecular Biology chemistry.chemical_compound food Biochemistry Galactose
Zdroj:	Chemistry of Natural Compounds. 18:151-153
ISSN:	1573-8388 0009-3130
Popis:	A polysaccharide has been isolated from the leaves ofPhytolacca americana and has been characterized. It has been established that it contains residues of galactose, arabinose, xylose, and rhamnose, in a ratio of 3:4:1:3 and also D-galacturonic acid (85–90%). The results obtained permit the polysaccharide to be assigned to the class of pectin substances.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::723d041d8823021ab7dd4f0515fb8ca8 https://doi.org/10.1007/bf00577180 Zobrazit plný text záznamu Full text from SpringerLink