| Autor: |
Maria A. Sysoeva, Maria V. Kharina, Elena V. Sysoeva |
| Rok vydání: |
2022 |
| Předmět: |
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| DOI: |
10.1016/b978-0-12-811734-7.00005-0 |
| Popis: |
The cuisine of Tatars is abundant with national and cultural traditions. It is a unique ethnic cuisine developed over the course of centuries-long history that has retained its authentic traits to the present time (Fedotov, 2010). Together with the ancient traditions that have been instrumental in the shaping of the Tatar cuisine are the geography and nature of Tatarstan. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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