Neuroprotective Effects of Chinese Rice Wine Fermented with Fu Brick Tea on H 2 O 2 ‐induced PC12 Cells

Autor:	Zhengyuan Qian, Shuning Hu, Xiao Xu, Chi Shen, Jian Mao, Wenliang Ma
Rok vydání:	2021
Předmět:	Wine Brick Chemistry Genetics Fermentation Food science Molecular Biology Biochemistry Neuroprotection Biotechnology
Zdroj:	The FASEB Journal. 35
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.2021.35.s1.01966
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::72250d1acf6a1f9b665d4ddce23a4a2d https://doi.org/10.1096/fasebj.2021.35.s1.01966 Zobrazit plný text záznamu Plný text