Changes in the Hydro-mechanical and Thermo-physical Characteristics of Liquid Food Products (for Example, Milk) under the Influence of Natural Surfactants
| Autor: | Volodymyr Stybel, Oksana Maksysko, Uliana Drachuk, Yuriy Bіlonoga, Enrico Lorenzini |
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| Rok vydání: | 2019 |
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| Zdroj: | TECNICA ITALIANA-Italian Journal of Engineering Science. 63:21-27 |
| ISSN: | 0040-1846 |
| DOI: | 10.18280/ti-ijes.630103 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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