Kinetics of ruminal in vitro degradation of fermented apple pomace and corn stover diet in sheep

Autor:	Héctor Gutiérrez-Bañuelos, Alberto Muro Reyes, Esperanza Herrera Torres, Agustín Corral Luna, Francisco Javier Gutiérrez Piña, Claudio Arzola Álvarez, Carlos Rodríguez Muela, Alejandro Espinoza Canales
Rok vydání:	2017
Předmět:	Rumen Animal science Agronomy Fodder Chemistry Pomace food and beverages General Earth and Planetary Sciences Fermentation Cottonseed meal General Environmental Science Production rate Linear trend
Zdroj:	Acta Universitaria. 27:17-23
ISSN:	2007-9621 0188-6266
DOI:	10.15174/au.2017.1200
Popis:	The objective of this study was to evaluate the degradability of fermented apple pomace as protein concentrate in the rumen by measuring in vitro gas production of four diets based on corn stubble as fodder and mixtures of different proportions of fermented apple pomace and cottonseed meal in the concentrate. The degradability kinetics parameters showed a linear trend for A (p < 0.05). We conclude that fermented apple pomace, when combined with corn stubble in substitution of cottonseed meal, has a negative effect on fermentation patterns in terms of gas production from the diet, delaying the average time for gas production, and the production rate affects the ruminal degradability of feed in sheep.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7205f7de09ad4b0b7c487a39a3490f16 https://doi.org/10.15174/au.2017.1200 Zobrazit plný text záznamu