Cooling, pressing and bagging
| Autor: | Patrick Grattan |
|---|---|
| Rok vydání: | 2021 |
| DOI: | 10.3828/liverpool/9781789622515.003.0004 |
| Popis: | The debate on which cooling methods gave the best quality of hop. Foot pressing of hops in the pocket by a “bagster” eventually replaced by mechanised presses. Sewing up the hop pocket. Transport of hop pockets to market by boat or road |
| Databáze: | OpenAIRE |
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