Safety of l‐tryptophan produced by fermentation with Escherichia coli CGMCC 7.59 for all animal species based on a dossier submitted by Feedway Europe NV
| Autor: | R. Guido, Pier Sandro Cocconcelli, K. Maryline, M. Alberto, Robert John Wallace, F. Gerhard, C. Andrew, R. Fernando, W. Pieter, Roberto Edoardo Villa, B. Vasileios, Maria de Lourdes Bastos, G. Ju€rgen, K. Boris, A. Giovanna, A. Gabriele, Marta Lo pez-Alonso, M. Baltasar, S. Maria, Secundino López Puente, B. Georges |
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| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Chemistry 030111 toxicology Veterinary (miscellaneous) Tryptophan Plant Science 010501 environmental sciences medicine.disease_cause 01 natural sciences Microbiology 03 medical and health sciences medicine Animal Science and Zoology Parasitology Fermentation Food science Animal species Escherichia coli 0105 earth and related environmental sciences Food Science |
| Zdroj: | EFSA Journal. 14 |
| ISSN: | 1831-4732 |
| DOI: | 10.2903/j.efsa.2016.4444 |
| Databáze: | OpenAIRE |
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