Health benefits and potential applications of anthocyanins in poultry feed industry
| Autor: | L. Jianhua, Li Changxing, Shahid Faraz Syed, D. Dongfang, Z. Wenyin, Faiz-ul Hassan, Muhammad Asif Arain, Muhammad Saeed, Sun Chao, M. Chenling, W. Gaichao, Mahmoud Alagawany |
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| Rok vydání: | 2018 |
| Předmět: |
Feed additive
fungi 0402 animal and dairy science food and beverages 04 agricultural and veterinary sciences Biology Health benefits 040201 dairy & animal science carbohydrates (lipids) 03 medical and health sciences Ingredient 0302 clinical medicine Nutrient 030220 oncology & carcinogenesis Plant species Animal Science and Zoology Composition (visual arts) Food science |
| Zdroj: | World's Poultry Science Journal. 74:251-264 |
| ISSN: | 1743-4777 0043-9339 |
| DOI: | 10.1017/s0043933918000053 |
| Popis: | Anthocyanins are flavonoids widely spread in various plant species as a major phyto-pigment. In recent years, interest in using anthocyanins as a feed ingredient has increased markedly owing to the... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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