LB022 NUTRITIONAL MANAGEMENT OF DYSPHAGIA PATIENTS WITH IMPAIRED GLUCOSE TOLERANCE (IGT)–DESIGN OF A NEW ORAL NUTRITIONAL SUPPLEMENT (ONS)

Autor:	W. Martin, J.M. Mainou Sierra, Críspulo Gallegos, Concepción Valencia, L.A. Quinchia, Susanne Wiegand, E. Brito de la Fuente
Rok vydání:	2010
Předmět:	Impaired glucose tolerance medicine.medical_specialty Nutrition and Dietetics business.industry Internal medicine medicine Medicine (miscellaneous) medicine.symptom Critical Care and Intensive Care Medicine medicine.disease business Dysphagia
Zdroj:	Clinical Nutrition Supplements. 5:203
ISSN:	1744-1161
DOI:	10.1016/s1744-1161(10)70534-2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::719cb6ecdd1bb1d56a8d3765a9db2c02 https://doi.org/10.1016/s1744-1161(10)70534-2 Zobrazit plný text záznamu Full Text from ScienceDirect