Effects of three glutenins extracted in acidic, neutral and alkaline urea solutions on the retrogradation of wheat amylose and amylopectin
| Autor: | Junjie Guo, Zengfang Guo, Huaiwen Wang, Xijun Lian |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | International Journal of Biological Macromolecules. 233:123576 |
| ISSN: | 0141-8130 |
| DOI: | 10.1016/j.ijbiomac.2023.123576 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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