Impact of Adding Chia Seeds (Salvia hispanica) on the Quality Properties of Camel Burger 'Camburger' during Cold Storage

Autor:	Engy F. Zaki
Rok vydání:	2018
Předmět:	Horticulture 0404 agricultural biotechnology food Salvia hispanica 0402 animal and dairy science Cold storage 04 agricultural and veterinary sciences Biology 040401 food science 040201 dairy & animal science food.food
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 7:1356-1363
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::71964871065d8b4d0d54eaf1309180a9 https://doi.org/10.20546/ijcmas.2018.703.162 Zobrazit plný text záznamu