The effect of meal kit selection attributes during the COVID-19 outbreak on customer satisfaction and purchasing behavior
| Autor: | Youn-min Kim, Sun-il Lee |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | International Journal of Tourism and Hospitality Research. 36:203-214 |
| ISSN: | 1738-3005 |
| DOI: | 10.21298/ijthr.2022.12.36.12.203 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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