Role of Nanotechnology in Poultry Nutrition

Autor:	Nancy Sheoran
Rok vydání:	2017
Předmět:	business.industry Chemistry 0402 animal and dairy science 04 agricultural and veterinary sciences 02 engineering and technology 021001 nanoscience & nanotechnology 0210 nano-technology business 040201 dairy & animal science Biotechnology
Zdroj:	International Journal of Pure & Applied Bioscience. 5:1237-1245
ISSN:	2320-7051
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::717bc9bb566963d533928fd5c3d8bbc4 https://doi.org/10.18782/2320-7051.5948 Zobrazit plný text záznamu