Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums

Autor:	Behraad Tirgarian, Jamshid Farmani, Reza Farahmandfar, Jafar M. Milani, Filip Van Bockstaele
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 140:108624
ISSN:	0268-005X
DOI:	10.1016/j.foodhyd.2023.108624
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::71214c58e61b7be7ef91958ae581ce7d https://doi.org/10.1016/j.foodhyd.2023.108624 Zobrazit plný text záznamu Full Text from ScienceDirect