Determination of Amino Acid Composition in the Harpagophytum procumbens Root

Autor: Inna Vladymyrova, TS Tishakova, OL Levashova, Anna Kriukova
Rok vydání: 2019
Předmět:
Zdroj: Dhaka University Journal of Pharmaceutical Sciences. 18:85-91
ISSN: 1816-1839
1816-1820
Popis: The amino acid composition of the roots of Harpagophytum procumbens was investigated by the method of high performance liquid chromatography (HPLC) with preliminary derivatization. Sixteen free and thirteen bound amino acids were quantitatively determined. The content of protein-bound amino acids was calculated. Dhaka Univ. J. Pharm. Sci. 18(1): 85-91, 2019 (June)
Databáze: OpenAIRE