Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods

Autor:	Hui-Wen Gu, Xiao-Li Yin, Tian-Qin Peng, Yuan Pan, Hui-Na Cui, Zhi-Quan Li, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Zi-Hong Zhang, Zhi Liu
Rok vydání:	2022
Předmět:	Food Science Biotechnology
Zdroj:	Food Control. 135:108795
ISSN:	0956-7135
DOI:	10.1016/j.foodcont.2021.108795
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::70d6216fea62e328cf231ea18afef31b https://doi.org/10.1016/j.foodcont.2021.108795 Zobrazit plný text záznamu Full Text from ScienceDirect