The Influence of Different Physicochemical Properties on Bacteriophage Biocontrol Activity Against Selected Pathogens in Raw Milk Cheese Models

Autor:	Sherif Kandil, Jayne Powles, Karim Farag, Lynn McIntyre
Rok vydání:	2022
Předmět:	History Polymers and Plastics Business and International Management Industrial and Manufacturing Engineering
Zdroj:	SSRN Electronic Journal.
ISSN:	1556-5068
DOI:	10.2139/ssrn.4149234
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::709e43b3d63ed745997d632ca55d5e29 https://doi.org/10.2139/ssrn.4149234 Zobrazit plný text záznamu