A three-dimensional model for a fermentation process: Fermentation plane

Autor:	Xue-Wu Zhang, Yong-Zhong Guan, Xin Liu, De-Xiang Gu
Rok vydání:	1997
Předmět:	Materials science Kinetic model Plane (geometry) Stereochemistry Analytical chemistry Substrate (chemistry) Bioengineering Product formation Fermentation Applied Microbiology and Biotechnology Biochemistry Biotechnology Three dimensional model
Zdroj:	Enzyme and Microbial Technology. 21:165-169
ISSN:	0141-0229
DOI:	10.1016/s0141-0229(96)00250-5
Popis:	It is different from traditional considerations that the concentrations of cell growth (X), substrate consumption (S), and product formation (P) during a fermentation process are put into a three-dimensional space (X, P, S). It is found that the coordinate representations for cell growth, substrate consumption, and product formation at different times are maintained on a plane basically. It is called the fermentation plane. Its equation is: 1 Y G X + 1 Y P P + S = K . The applicability of the new concept and its plane model is demonstrated with six fermentation processes. Satisfactory results are obtained in all cases.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7090fde46a656f09976ee86bb6ecfb69 https://doi.org/10.1016/s0141-0229(96)00250-5 Zobrazit plný text záznamu Full Text from ScienceDirect