Relationship between the rumen bacterial community and meat quality in Japanese Black beef cattle at late fattening stages
Autor: | Y-H. Kim, E. Iwamoto, T. Masaki, Toshihiro Ichijo, Shigeru Sato, Naoki Ishizuka, A. Kimura |
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Rok vydání: | 2020 |
Předmět: | |
Zdroj: | Japanese Journal of Large Animal Clinics. 11:66-76 |
ISSN: | 2187-2805 1884-684X |
DOI: | 10.4190/jjlac.11.66 |
Databáze: | OpenAIRE |
Externí odkaz: |