Relationship between the rumen bacterial community and meat quality in Japanese Black beef cattle at late fattening stages

Autor: Y-H. Kim, E. Iwamoto, T. Masaki, Toshihiro Ichijo, Shigeru Sato, Naoki Ishizuka, A. Kimura
Rok vydání: 2020
Předmět:
Zdroj: Japanese Journal of Large Animal Clinics. 11:66-76
ISSN: 2187-2805
1884-684X
DOI: 10.4190/jjlac.11.66
Databáze: OpenAIRE