Preparation and Sensory Evaluation of Date Yoghurt Ice Cream – A Potential Healthy Dairy Product
| Autor: | Arab Khan Lund, Abdul Samad Magsi, Ahmed Sultan Jatoi, Atif Ali Malik |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Journal of Animal Health and Production. 9 |
| ISSN: | 2308-2801 |
| DOI: | 10.17582/journal.jahp/2021/9.1.94.99 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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