Thermal resistance for Salmonella enterica strains in Sous-vide chicken-and-vegetable patties

Autor:	M. Victoria Aviles, Elisa Fernanda Naef, Rosa Ana Abalos, Mercedes C. Piaggio, Liliana H. Lound, Daniela F. Olivera
Rok vydání:	2022
Předmět:	Cultural Studies Food Science
Zdroj:	International Journal of Gastronomy and Food Science. 28:100540
ISSN:	1878-450X
DOI:	10.1016/j.ijgfs.2022.100540
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::70410b21bab832181629d51f00e6854e https://doi.org/10.1016/j.ijgfs.2022.100540 Zobrazit plný text záznamu Full Text from ScienceDirect