Effect of the Designed Diet for Fatting using the Unutilized Resources of Hokkaido Feeding on the Growth, Carcass Characteristic and Fatty Acid Composition of Fat in Fattening Pigs

Autor:	Yousuke Takeda, Yuki Okada, Michi Yamada, Mayumi Ikehara, Mikio Sugano, Kunitsugu Ozaki, Masaharu Moriyoshi, Koji Yamada, Shizuko Tsutsui, Hiroki Nakatsuji, Hodaka Goto
Rok vydání:	2017
Předmět:	Protein content Animal science business.industry Fatty acid composition Carcass composition Biology business Biotechnology
Zdroj:	Nihon Yoton Gakkaishi. 54:1-10
ISSN:	1881-655X 0913-882X
DOI:	10.5938/youton.54.1_1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7026c05ca4563532374fb921cc560437 https://doi.org/10.5938/youton.54.1_1 Zobrazit plný text záznamu