Impact of Harvest Time on the Main Agronomic and Fruit Quality Traits of Three Apricot Cultivars

Autor:	Melpomena Popovska, Tomo Milošević, Evica Mratinic, Bojan Popovski
Rok vydání:	2012
Předmět:	0106 biological sciences Sucrose Titratable acid Plant Science Horticulture Biology 01 natural sciences chemistry.chemical_compound 0404 agricultural biotechnology Yield (wine) Cultivar Flavor Aroma 2. Zero hunger Ecology fungi food and beverages Ripening 04 agricultural and veterinary sciences Sweetness biology.organism_classification 040401 food science chemistry Agronomy Agronomy and Crop Science 010606 plant biology & botany
Zdroj:	International Journal of Fruit Science. 12:427-436
ISSN:	1553-8621 1553-8362
Popis:	Fruit quality and sensorial traits of three apricot cultivars as affected by harvest time were evaluated. High variability and significant differences were found among cultivars in all studied traits, except flowering date, yield efficiency, stone weight, titratable acidity, and sucrose. Additionally, all evaluated traits significantly depended on the harvest time. Year-by-year variation also was observed. Mid-late season ‘Hungarian Best’ and late ripening ‘Kecskemet Rose’ cultivars had better fruit quality and sensorial traits than the early ripening cultivar ‘Senetate’, and can be recommended for fresh consumption, storage, and processing. On a principal component analysis, mid- and late-harvest time was shown to be positively associated with a good yield, sweetness, flavor, juiciness, and aroma, and negatively associated with sourness of the apricot.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::701004d5422198eb70ced75724f1dcc9 https://doi.org/10.1080/15538362.2012.679182 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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