Biochemical Transition Effects of Fungi Fouling Disease in Penaeus Monodon Shrimp
| Autor: | Velmurugan Karthikeyan, Nagarajan Rajesh, Kasilingam Ramachandran, Ayyaru Gopalakrishnan, Selvaraj Balachandran |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
animal structures
biology Fouling fungi Persicaria 04 agricultural and veterinary sciences Carbohydrate biology.organism_classification Penaeus monodon Shrimp 030207 dermatology & venereal diseases 03 medical and health sciences 0302 clinical medicine 040102 fisheries Biochemical composition 0401 agriculture forestry and fisheries Food science Gilbertella persicaria Pathogen |
| Zdroj: | Journal of Zoo Biology. 3:21-27 |
| ISSN: | 2706-9761 2706-9753 |
| DOI: | 10.33687/zoobiol.003.01.2415 |
| Popis: | Penaeus monodon (black tiger shrimp) is one of the most cultured shrimp species in India. Biochemical compositions of such shrimp species play a major role in recent decades. The biochemical composition is an index to assess the nutritional quality of food sources. The present work endeavor is to analyze total protein, carbohydrates, total lipids, amino acids, fatty acids, vitamins and minerals from muscle tissues of both Gilbertella persicaria fungal fouling infected and healthy shrimp, P. monodon. The study animal was captured by cast net operation from cultured grow-out shrimp pond located in Tamil Nadu. The study revealed maximum amounts of nutritional status was observed in healthy shrimp P. monodon (total protein 49.15%, carbohydrate 16.53%, total lipid 2.37%) tissues compared with G. persicaria fungal fouling infected shrimp (total protein 31.15%, carbohydrate 11.05%, total lipid 1.04%) were recorded. These results indicate novel report on nutritional aspect of fungal fouling pathogen G. persicaria which has significantly contributed in biochemical composition reduction of P. monodon. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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