What Proportion of On-Trade Alcohol Is Served to Those Who Are Already Potentially Intoxicated? An Analysis of Event-Level Data
Autor: | Abigail K. Stevely, John Holmes, Alessandro Sasso, Petra Meier, Colin Angus |
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Rok vydání: | 2021 |
Předmět: | |
Zdroj: | Journal of Studies on Alcohol and Drugs. 82:602-609 |
ISSN: | 1938-4114 1937-1888 |
Popis: | Objective: Overservice (i.e., venues serving alcohol to intoxicated drinkers) is a major contributor to alcohol-related harm. This article estimates the proportion of all alcohol sold in on-trade p... |
Databáze: | OpenAIRE |
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