What Proportion of On-Trade Alcohol Is Served to Those Who Are Already Potentially Intoxicated? An Analysis of Event-Level Data

Autor:	Abigail K. Stevely, John Holmes, Alessandro Sasso, Petra Meier, Colin Angus
Rok vydání:	2021
Předmět:	Health (social science) business.industry Event level MEDLINE Alcohol Toxicology Psychiatry and Mental health chemistry.chemical_compound Harm chemistry Environmental health mental disorders Medicine business
Zdroj:	Journal of Studies on Alcohol and Drugs. 82:602-609
ISSN:	1938-4114 1937-1888
Popis:	Objective: Overservice (i.e., venues serving alcohol to intoxicated drinkers) is a major contributor to alcohol-related harm. This article estimates the proportion of all alcohol sold in on-trade p...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6fc9c8e1c9e2a6935f320f1455685ba5 https://doi.org/10.15288/jsad.2021.82.602 Zobrazit plný text záznamu