Effect of Sugars on Erythrocytes Preserved at 0 to -3

Autor:	Louise S. Colwell, Max M. Strumia, Margaret Dolan, John J. McGraw
Rok vydání:	1950
Předmět:	chemistry.chemical_compound Mechanism of action chemistry Biochemistry Red Cell In vivo medicine medicine.symptom Lactose General Biochemistry Genetics and Molecular Biology
Zdroj:	Experimental Biology and Medicine. 75:675-680
ISSN:	1535-3699 1535-3702
Popis:	SummarySucrose and lactose exert a preserving effect upon erythrocytes when stored at 0°C to −3°C. Sixty-four transfusions of blood thus stored for periods of time up to 47 days have shown good survival of the transfused cells. In the experiments in vivo the concentration of sugars varied from 3 to 5%. The experimental conditions were not always necessarily optimal for red cell preservation, and therefore the limits of storage are not maximal and will most likely be extended in future work. No attempt has been made to study the mechanism of action of the sugars on the preservation of red cells.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6faacac5a85b0082d391c54171737510 https://doi.org/10.3181/00379727-75-18303 Zobrazit plný text záznamu