Effects of Alcohol Concentration in the Medium on Fatty Acid Composition of Sake Yeast Membranes

Autor:	Kiyokazu Kakuta, Kiyoshi Yoshizawa, Takeo Koizumi, Hidetaka Ohshima
Rok vydání:	1996
Předmět:	chemistry.chemical_compound Membrane Biochemistry Chemistry Alcohol Fatty acid composition Yeast
Zdroj:	JOURNAL OF THE BREWING SOCIETY OF JAPAN. 91:284-289
ISSN:	2186-4012 0914-7314
DOI:	10.6013/jbrewsocjapan1988.91.284
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6f8a7d82b4bdfc1c49a2e9854cbe470e https://doi.org/10.6013/jbrewsocjapan1988.91.284 Zobrazit plný text záznamu