Amino acid profile, phytochemical composition and antimicrobial activities of edible tropical bolete mushroom (Phlebopus colossus (R. Heim) Singer)

Autor:	W. Liaotrakoon, V. Liaotrakoon
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:1967-1973
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01331-3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6f789e03915281e7fb05b198c143fa23 https://doi.org/10.1007/s11694-022-01331-3 Zobrazit plný text záznamu Full text from SpringerLink