Speciation of selenium in fresh and cooked commonly consumed fish in Thailand

Autor:	Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 120:105303
ISSN:	0889-1575
DOI:	10.1016/j.jfca.2023.105303
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6f65a35b64efb6ef7b825829f2061099 https://doi.org/10.1016/j.jfca.2023.105303 Zobrazit plný text záznamu Full Text from ScienceDirect