Change of the Structure of Humus and Microbial Cenoses in Deflated Chestnut Soils

Autor:	M. G. Merkusheva, S.B. Sosorova
Rok vydání:	2013
Předmět:	geography geography.geographical_feature_category Steppe Soil humus Environmental chemistry Microorganism Soil water Humin Environmental science Soil science complex mixtures Humus
Zdroj:	Natural Resources and Conservation. 1:9-14
ISSN:	2331-6373 2331-6365
DOI:	10.13189/nrc.2013.010102
Popis:	This paper studies the influence exerted by the degradation of dry steppe grasslands and deflation on the content, reserves, and composition of humus in the chestnut soils of Western Transbaikal. In the deflated soils there is a reduction of stocks of humus and its components. Loss of humin acids in the soil contribute to the development fulvatization humus. A decrease of humic compounds depends from the degree of deflation soils. Dehumidification and arenaceous of deflated soils leads to a sharp drop in their fertility, creating a basis for the development movable sands. These negative processes are shown to transform the structure of microbial cenoses and to decrease the enrichment of soils with microorganisms and accumulation of microbial mass in them by changing the soil humus state.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6f15c063627ed3bf61ad1565d7f05062 https://doi.org/10.13189/nrc.2013.010102 Zobrazit plný text záznamu